Fried Hake (Easy 20-Minute Recipe) | Jernej Kitchen
Fried Hake is a simple and delicious 20-minute family dinner recipe. Use skinless fresh or frozen hake fillets or halibut.
Keywords
- frozen hake recipes
- deep fried hake
- how to cook skinless hake fillets
- hake recipes
- pan fried hake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 6 skinless hake fillets (approx. 450g/1 pound)
- 1/4 tsp garlic powder
- 1/4 tsp paprika powder
- 50 g (1/3 cup) all-purpose flour
- 80 g (1/2 cup) breadcrumbs
- 2 eggs
- 500 ml (2 cups) canola oil (for frying)
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