Ropa Vieja de Pollo
Experience the flavor of Georgia-grown ingredients in Chef Christian Perez’s Ropa Vieja de Pollo, a Cuban classic featuring tender chicken and vibrant vegetables. Serves 6-8.
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Cooking tools:
- Skillet
- Dutch oven
- Fork
- Mixing spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Salt and pepper shaker
- Serving bowl
- Tongs
- Can opener
- Saucepan
Ingredients
- 2 pounds boneless, skinless Springer Mountain Chicken thighs
- 2 red bell peppers, cut into thin strips
- 2 yellow bell peppers, cut into thin strips
- 1 Vidalia onion, cut into quarters and sliced crosswise
- 1 28-ounce can diced tomatoes, or 6 vine ripe tomatoes, diced
- 2 tablespoons ground cumin
- Salt
- pepper
- 3 garlic cloves, thinly sliced
- 1 tablespoon oregano
- 2 tablespoons sweet paprika
- 8 tablespoons olive oil, divided
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