15-Hour Potato with Confit Garlic | Recipes | Poppy Cooks

Ingredients

• 1 whole bulb of garlic (if not using my butter confit garlic)
• 200g melted goose fat (or use same amount of butter confit garlic from my recipe)
• 1 tbsp smoked sea salt
• 1.5kg maris piper potatoes or Yukon golds
• 1 ltr vegetable oil
• 7oz melted goose fat (or use same amount of my butter confit garlic)
• 3.3lb Yukon gold potatoes
• 2 pints vegetable oil