Creole Steak with Jambalaya Rice
Pan-broiled and Creole-seasoned, this Sirloin Tip steak is served with a flavorful Jambalaya rice. Throw a party and serve this fun recipe.
Ingredients
- 4 beef Sirloin Tip Steaks, cut 1/4 inch thick (about 1 pound)
- 2 tablespoon vegetable oil, divided
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2-1/2 teaspoons Creole seasoning, divided
- 1 can (14-1/2 ounces) no-salt added diced tomatoes
- 1-1/2 cups cooked brown rice
More Like This
Creole Steak with Jambalaya Rice | Beef Loving Texans | Beef Loving Texans is your one-stop informat
beeflovingtexans.com
Creole Jambalaya - Sportsmans Table RecipesSportsmans Table Recipes
recipes.sportsmanstable.com
Jambalaya
tasteofhome.com
Creole Jambalaya Soup Recipe | Kitchen Basics
kitchenbasics.com
Creole Steak – MyDailyMoment
mydailymoment.com
CREOLE-STYLED RED JAMBALAYA – Bene Casa
benecasa.com
Creole Style Jambalaya - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creole jambalaya - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk