Creole Jambalaya - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 30 mins
• Cook: 35 mins
• Ready In: 2 hrs 10 mins
• 1 1/2 lbs. shrimp uncooked, peeled and deveined
• 2 tbs. butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green peppers
• 1 tbs. chopped parsley
• 1 clove minced garlic
• 2 cups fully cooked ham
• 1 lb. Hot Italian venison sausage thawed, with casings removed
• 1 28 oz. can tomatoes undrained and diced
• 1 10.5 oz. can beef broth
• 1 10.5 oz. can water
• 1 cup uncooked long grain rice
• 1 tsp. sugar
• 1/2 tsp. dried thyme leaves crushed
• 1/2 tsp. chili powder
• 1/4 tsp. ground black pepper
• Course: Entrée
• Skill Level: Easy