COMBIONLINE - Fried red mullet with oranges and capers

Ingredients

• 4.0000 tPcs medium red mullet, scaled and gutted
• 3.0000 g salt
• 1.0000 g ground black pepper
• 1.0000 g semolina, for dusting
• 50.0000 ml olive oil
• 15.0000 g capers
• 5.0000 g pine nuts, toasted
• 1.0000 g chilli flakes
• 1.0000 g small handful flatleaf parsley, roughly chopped