Grilled Fish with Stuffing | Chef's Complements

Name: Grilled Fish with Stuffing | Chef's Complements
Ingredients: 3 small red mullets or a similar sustainable fish to your region, scaled and gutted; 1 lemon, sliced; 2 limes, sliced; 50g capers plus 10ml caper brine; ½ head garlic, broken into cloves; 5g smoked paprika; 3g chilli flakes; 15g thyme; 15g rosemary; Olive oil; Sea salt and freshly ground black pepper

www.chefscomplements.co.nz

Try this recipe from Le Creuset, grilled fish with lemon, capers & herbs. This meal will look appealing on your table with bright colours

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Ingredients

3 small red mullets or a similar sustainable fish to your region, scaled and gutted
1 lemon, sliced
2 limes, sliced
50g capers plus 10ml caper brine
½ head garlic, broken into cloves
5g smoked paprika
3g chilli flakes
15g thyme
15g rosemary
Olive oil
Sea salt and freshly ground black pepper