Red mullet “alla Siciliana” | Middle East
Make the sauce “alla Siciliana”: warm some EVO oil in a casserole and sauté garlic in it. Add olives, capers and drained Pom&igrav…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Desalinated Capers 50 g
- Extra Virgin Olive (EVO) Oil as required
- Fresh basil as required
- Fresh red mullet fish 16 - 1040 g
- Garlic 1 clover
- Pepper to taste
- Salt to taste
- Taggiasche Olives 50 g
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