Speedy Chocolate Chip Ricotta Squares - Cook with Carla
Whip up some cannoli-style squares with just 4 easy things. Light puffs get loaded with creamy ricotta and chocolate bits and bake up golden in 20 minutes.
Ingredients
- 1 tablespoon turbinado, demerara, or coarse sugar (you can just use a pinch on each pastry)
- 9 tablespoons (126g) mini chocolate chips
- 9 tablespoons (135g) creamy ricotta cheese
- 1 thawed puff pastry sheet
- 1 egg, beaten up
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