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Ingredients

• ¾ cup dry quinoa
• 1 ½ cups water
• 1 large grapefruit, peeled, segmented and diced
• 1 large orange, peeled, segmented and diced– be sure zest your orange prior to cutting for the dressing
• ½ - ¾ cup pomegranate arils (seeds)
• 1/3 cup agave nectar – or light liquid sweetener of your choice
• 1 tbsp lime zest
• 1 tbsp orange zest
• 2 tbsp lime juice
• 2 tbsp orange juice
• 2-4 tbsp chopped fresh mint
• Pinch of salt