Ginger-Lime Beet and Quinoa Salad | Nourishing Meals®

Ingredients

• 1½ cup red quinoa rinsed
• 2½ cups water
• 1 pinch sea salt
• 1 cup raw almonds roasted
• 2 medium beet peeled and grated
• 4 green onions thinly sliced
• ½ cup chopped cilantro
• 3 cups baby arugula
• 1 cup microgreens
• 4 tablespoons extra virgin olive oil
• 6 tablespoons lime juice
• ½ teaspoon lime zest
• 1 inch fresh ginger finely grated
• ½ teaspoon sea salt