Soufflé renversé | epicuriantime.com

Ingredients

• 1 tablespoon butter, soft
• 1 tablespoon flour
• 4 tablespoons (1/2 stick) butter
• 1/2 cup flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon freshly ground nutmeg
• 6 eggs
• 1 cup (4 ounces by weight) grated Swiss cheese
• 1/4 teaspoon cream of tartar
• For stewed tomatoes:
• 1 tablespoon olive oil
• 2 tablespoons chopped shallots
• 1 cup diced tomatoes, peeled and seeded
• recipeIngredient ends