Pear & Cranberry Strudel with Caramel Sauce
Pear & Cranberry Strudel with Caramel Sauce: A cinnamon-sugar and fruit-filled puff pastry delight, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Cooling rack
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Colander
- Spoon
- Stove
- Saucepan
Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 cup sweetened dried cranberries
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 2 large Bosc pear, peeled and diced
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
- 3/4 cup caramel topping
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