Shiu Mai (Chinese steamed shrimp dumplings) Recipe - (4.3/5)

Ingredients

• 1 package Round dumpling skins (you can use square rounded off or your own homemade wrappers.
• 1/2 pound prawns
• 12 Chinese mushrooms, small or use canned but squeeze dry
• 1/2 pound ground pork
• 2 green onion, finely chopped
• 1 small egg
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 2 teaspoons thin soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon cornstarch