Veggie balls with parsnip mash | Dinner Twist
Veggie balls from Suzy Spoons in a creamy gravy made from blended cashews! Served on a bed of fluffy parsnip mash and with a side of fresh rocket leaves.
Ingredients
- Cashew/nutritional yeast, 1 packet (80g)
- Parsnips, 1kg
- Brown onion, 1/2 *
- Mushrooms, 1 punnet (200g)
- Veggie balls, 1 packet
- Lebanese cucumber, 1
- Cooked beetroot, 1 packet
- Rocket leaves, 1/2 bag (100g) *
- Oil (for cooking)
- Salt
- Pepper
- White wine vinegar
More Like This
Veggie Balls Recipe | Epicurious
epicurious.com
Vegetable balls
giallozafferano.com
Veggie balls with ‘courgetti’ and tomato and basil sauce | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Crispy vegetable balls
food.cloud
Veggie Balls Recipe | Food Network
foodnetwork.com
Veggie Matzah Ball Soup – Eden Eats
edeneats.com
Grated veggie rice balls with peanut dipping sauce | Sanitarium Health Food Company
sanitarium.com
Mediterranean Veggie Balls | Violife
violife.com