Spanish Tilapia Stew - Frugé Seafood

Ingredients

• 4 fillets of Ecuadorian Tilapia (calculate ½ lbs per person), cut into bite sized pieces.
• 1 large sweet onion diced
• 2 garlic cloves
• ½ cup roasted red peppers or 3 whole roasted red peppers peeled
• 2 cups of crushed tomatoes (about 4 tomatoes)
• ¼ tsp medium spicy curry
• a pinch of lemon zest
• a pinch of red pepper flakes
• a pinch of pepper
• 1 cup red wine
• 4 cups fish stock
• a few pinches of salt to taste
• 2 pinches of sugar
• 3-4 Tbsp olive oil