Tilapia Fish Stew Recipe - QueRicaVida.com
You don’t have to travel to a warm tropical island to enjoy a tasty bowl of seafood. This tilapia stew with a rich tomato base, crisp vegetables, scallops, and jumbo shrimp, will
Ingredients
- 3 tablespoons olive oil
- 1 medium sweet onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 1 small green bell pepper, diced
- 2 cups fennel, finely sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper flakes
- 4 oz tomato paste
- Zest and juice of 1 lemon
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can (14.5 oz) of fire roasted tomatoes
- 5 cups low sodium chicken broth
- 12 oz tilapia fillets, cut into 1 inch pieces
- 12 jumbo shrimp, cleaned, peeled with tails on
- 8 oz bay scallops
- 2 cups green cabbage, finely shredded
- 1 cup radishes, sliced thin
- 1 lemon, cut into 6 wedges
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