South East Asian Fish Curry Recipe - Great British Chefs

Ingredients

• 350g of haddock fillet, skinless, cut into large pieces
• 4 tbsp of vegetable oil
• 1/2 tsp mustard seeds
• 12 curry leaves
• 1 white onion, chopped finely
• 1 tsp ginger, minced
• 3 garlic cloves, chopped finely
• 3/4 tsp turmeric
• 1 pinch of salt
• 2 tomatoes, deseeded and chopped finely
• 3 green chillies, kept whole but slit lengthways
• 250ml of coconut milk
• 50ml of water
• 3 tbsp of lemon juice