Turkey Fingers with Dijon Sauce Recipe - National Turkey Federation

Ingredients

• 1 tsp salt
• 1-1/2 tsp white pepper
• 6-1/4 lbs TURKEY BREAST STRIPS, skin removed
• 13 Large eggs
• 18 oz lowfat buttermilk
• 3 tbsp fresh thyme, chopped
• 3 tbsp fresh oregano, chopped
• 2 lbs dried plain bread crumbs
• 3 lbs light mayonnaise
• 1/3 c Dijon mustard
• 1 tbsp fresh lemon juice
• Salt and white pepper To Taste
• Fat free milk As Needed