Parmesan Crusted Turkey Fingers Recipe - National Turkey Federation

Ingredients

• 1/2 c mayonnaise
• 1 tbsp freshly squeezed lemon juice
• 1 lb TURKEY BREAST CUTLETS, cut into 3/4-inch strips
• 1 c dry breadcrumbs
• 3 tbsp grated Parmesan cheese
• 1 tbsp dried rosemary, crumbled
• 2 tsp grated lemon rind
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 3/4 c jellied cranberry sauce
• 1/4 c chili sauce