Lemon-Rosemary Turkey Fingers Recipe - National Turkey Federation

Lemon-Rosemary Turkey Fingers Recipe - National Turkey Federation

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Ingredients

  • 2-1/4 c cranberry sauce
  • 3/4 c chili sauce
  • 1-1/2 c mayonnaise
  • 3 tbsp freshly squeezed lemon juice
  • 3 lbs TURKEY BREAST CUTLETS, cut into 3/4-inch strips
  • 3 c dry breadcrumbs
  • 2/3 c grated Parmesan cheese
  • 3 tbsp dried rosemary, crumbled
  • 2 tbsp grated lemon rind
  • 1-1/2 tsp paprika
  • 3/4 tsp garlic powder
  • 1 tsp salt
  • 3/4 tsp freshly ground black pepper

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