Reindeer mousse and paste - Lapin Liha
| Pororouhemousset sopivat erinomaisesti Tapasleipien täytteeksi. Möys Lapin Lihan kylmäsavu- ja lämminsavu-tuotteet sopivat tapas pöytään.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 200g cream cheese
- ½ dl milk
- 75g Lapin Liha’s cold-smoked reindeer meat crumble
- 50g crumbled blue cheese
- 1 tsp black pepper
- 1 tsp dried rosemary
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