Reindeer tapas - Lapin Liha

Ingredients

• 5 dl rapeseed oil
• 1/2 onion
• 1 parsnip
• 1 carrot
• Mayonnaise (you can also use ready-made mayonnaise)
• 3 dl smoky oil
• 1 egg
• 1 tsp Dijon mustard
• salt
• lemon juice
• 150 g Lapin Liha’s cold-smoked reindeer meat hack
• 2 dl sour cream
• 1 Granny Smith apple
• rye bread or flatbread
• 160 g Lapin Liha’s cold-smoked reindeer roast
• 1 container of cream cheese
• 3 tbsp lingonberries
• parsley
• black pepper
• 300 g red onion
• 2 tbsp red wine vinegar
• 2 tbsp sugar
• 1 tbsp rapeseed oil