Masala Akki Roti Recipe - Spicy Rice Flour Flatbread | Archana's Kitchen
The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour, dill leaves and vegetables. It can be served with an...
Keywords
- Masala Akki Roti Recipe - Spicy Rice Flour Flatbread
- recipe
- South Indian Recipes
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Rice flour
- 1/4 cup Fresh coconut grated
- 1 Carrot (Gajjar) grated
- 1 Green Bell Pepper (Capsicum) finely chopped
- 1/4 cup Dill leaves finely chopped
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped
- 1 Onion finely chopped
- 1 inch Ginger finely chopped
- 2 Green Chillies finely chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- Oil to cook
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