Akki Roti Recipe | Samsung Food App
Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs. These are a popular breakfast from Karnataka. Serve them with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup rice flour ((akki hittu))
- 1 small onion (chopped very finely)
- 3 tablespoons coconut (fresh grated (optional))
- ½ carrot (grated (can substitute with bottle gourd, optional))
- 2 green chilli (deseeded)
- 2 to 3 tablespoons coriander leaves (or 1 sprig curry leaves chopped)
- ½ teaspoon cumin (or jeera)
- 1/3 teaspoon Salt (as needed)
- ½ teaspoon ginger grated
- water (as needed)
- 1 tablespoon oil ((or as needed))
- 2 to 3 tablespoons sabsige soppu ((dil leaves))
- 1 tablespoon chana dal (soaked)
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