Akki Roti Recipe | Samsung Food App

Akki Roti Recipe | Samsung Food App

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Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs. These are a popular breakfast from Karnataka. Serve them with chutney.

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Ingredients

  • 1 cup rice flour ((akki hittu))
  • 1 small onion (chopped very finely)
  • 3 tablespoons coconut (fresh grated (optional))
  • ½ carrot (grated (can substitute with bottle gourd, optional))
  • 2 green chilli (deseeded)
  • 2 to 3 tablespoons coriander leaves (or 1 sprig curry leaves chopped)
  • ½ teaspoon cumin (or jeera)
  • 1/3 teaspoon Salt (as needed)
  • ½ teaspoon ginger grated
  • water (as needed)
  • 1 tablespoon oil ((or as needed))
  • 2 to 3 tablespoons sabsige soppu ((dil leaves))
  • 1 tablespoon chana dal (soaked)

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