Momofuku Steamed Buns
I know what you’re going to say. What parent in her right mind would consider David Chang’s iconic pork buns 1: kid food; and 2: something to be undertaken a...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Steamer basket
- Rolling pin
- Pastry brush
- Chopstick
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Zip-top bag
- Airtight container
- Refrigerator
- Pan
- Plate
- Measuring spoon
Ingredients
- 3|kg skinless pork belly
- 110|g kosher salt
- 110|g tbsp sugar
- 2| thick Kirby cucumber(s), cut into slices
- 1| tsp kosher salt
- 1| tbsp sugar
- 1|tbsp dry yeast
- 580|g bread flour
- 6| tbsp sugar
- 3| tbsp nonfat dry milk powder
- 1| tbsp kosher salt
- 0.5| tsp baking powder, rounded
- 0.5| tsp baking soda
- 80|g rendered pork fat, bacon fat or vegetable shortening *room temperature*
- vegetable oil
- 340|g hoisin sauce
- thinly sliced scallions *green and white parts*
- Sriracha *for serving*
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