Steamed buns with pork belly, cucumber, shrimp crisp and spicy Snøfrisk

Name: Steamed buns with pork belly, cucumber, shrimp crisp and spicy Snøfrisk
Ingredients: 500 g Pork belly; Sichuan pepper to taste; Salt to taste; 2.4 dl 37°C water; 1 1/2 tsp instant yeast; 1 tbsp oil plus a little extra for brushing; 3 tbsp sugar; 7 dl all-purpose flour plus a little extra for dusting; 1/4 tsp salt; 1/2 tsp baking powder; 14 squares parchment paper (4"x4"); 1 tbsp olive oil; 2 crushed garlic cloves; 1 onion chopped; 1 red chilli finely chopped; 1 tsp crushed fennel seeds; 55 g dark brown sugar; 300 ml tomato ketchup; 50 ml dark soy sauce; Salt; pepper; 100 g bacon crisp; 100 g shrimp crisp (find in Asian supermarkets); 125 g Snøfrisk® Natural; 1 tsp korean chili powder; 1/2 juiced lime

www.snofrisk.com

- 500 g Pork belly - Sichuan pepper to taste - Salt to taste Pork belly - 2.4 dl 37°C water - 1.5 tsp instant yeast - 1 tbsp oil plus a little extra for

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Ingredients

500 g Pork belly
Sichuan pepper to taste
Salt to taste
2.4 dl 37°C water
1 1/2 tsp instant yeast
1 tbsp oil plus a little extra for brushing
3 tbsp sugar
7 dl all-purpose flour plus a little extra for dusting
1/4 tsp salt
1/2 tsp baking powder
14 squares parchment paper (4"x4")
1 tbsp olive oil
2 crushed garlic cloves
1 onion chopped
1 red chilli finely chopped
1 tsp crushed fennel seeds
55 g dark brown sugar
300 ml tomato ketchup
50 ml dark soy sauce
Salt
pepper
100 g bacon crisp
100 g shrimp crisp (find in Asian supermarkets)
125 g Snøfrisk® Natural
1 tsp korean chili powder
1/2 juiced lime

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Steamed buns with pork belly, cucumber, shrimp crisp and spicy Snøfrisk

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