Steamed Vegetable and Pork Buns
A super nostalgic, classic steamed bun filled with napa cabbage and pork. This bun totally reminds me of my grandma's house in Memphis in her kitchen.
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Cooking tools:
- Bamboo steamer
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Kitchen timer
- Mixing bowl
- Spatula
- Kitchen towel
- Plastic wrap
- Paper towel
- Parchment paper
- Nonstick skillet
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour
- 1/2 tbsp kosher salt
- 2 1/2 tbsp sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cups of warm water (between 95°F-115°F)
- 1/2 tbsp active dry yeast + 1/2 tsp
- 1/8 cup rendered pork fat (optional)
- 1 pound finely minced Napa cabbage (1/2 a medium head)
- 1/2 pound ground pork shoulder
- 1/2 tablespoon + 1/2 tsp kosher salt, divided
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 teaspoon minced fresh ginger
- 3 whole scallions finely chopped
- 2 teaspoons sugar
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