Stir-Fried Shiitake Mushrooms with Tofu Recipe
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian sti
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 ounces Shiitake Mushroom
- 1 package Vegetable Base
- 1/4 ounce Fresh Ginger
- 2 Carrot
- 2 cloves Garlic
- 2 Baby Bok Choy
- 1 teaspoon Corn Starch
- 2 tablespoons Tamari Soy Sauce
- 1 teaspoon Sesame Oil
- 4 ounces Brown Rice
- 1 Extra Firm Tofu
- 1 Yellow Bell Pepper
- 2 teaspoons Sriracha
- 2 tablespoons Olive Oil
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