TEX-MEX JACKFRUIT TORTILLA SOUP – The Jackfruit Company

Ingredients

• 1 Tex-Mex Pulled Jackfruit 10 oz. package
• 1 small yellow onion
• ½ tsp garlic, minced
• 1 cup frozen corn, thawed and drained
• 2 cups vegetable broth
• 1 cup water
• 1 canned Tomato Paste (6 oz)
• Olive oil
• Tortilla chips
• Lime wedges
• Salt and pepper
• OPTIONAL (BUT RECOMMENDED!) TOPPINGS Plant-based shredded cheese Cilantro Diced avocado Sour cream Radishes Pickled Onion
• Plant-based shredded cheese
• Cilantro
• Diced avocado
• Sour cream
• Radishes
• Pickled Onion