Jackfruit Tortilla Bowls Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 2 sweetcorn cobettes
• 1 red chilli, finely chopped
• 2 tsp olive oil
• 1 lime, juiced
• 15g fresh coriander, chopped, plus extra to garnish
• 150g pack shredded jackfruit in Tex-Mex sauce
• 210g tin kidney beans, drained
• 125g roasted red peppers (from a jar), drained and sliced
• 2 white tortilla wraps
• ½ round lettuce, torn