Vegan Goulash Stew
Delicious and hearty Vegan Goulash Stew with smoked paprika and lentils. Perfect comfort food to soothe the soul. Serves 4-6. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 brown onions, chopped
- 3 garlic cloves, minced
- 3-4 potatoes (depending on size), cubed
- 2 carrots, cut in half moon slices
- 2 celery sticks, sliced
- 2 bell peppers (not green), chopped into bite size pieces
- 1 cup beluga lentils, soaked for an hour or two
- 3 tbsp tomato puree
- 1 can chopped tomatoes
- 0,5 cup red wine
- 1 tbsp vegetable stock powder or a stock cube
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- Pinch of chili flakes
- 3 bay leaves
- 4 cups/1 liter of water
