Roast Chicken in Hay with Wild Mushroom Sauce
Corn-fed chicken roasted on a bed of hay and lavender, paired with a creamy wild mushroom and bacon sauce. Serve with velvety mash!
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Cooking tools:
- Roasting pan
- Oven
- Skillet
- Saucepan
- Pot
- Potato masher
- Chef's knife
- Cutting board
Ingredients
- 1.6kg chicken, corn fed
- 3 handfuls of hay
- Few sprigs of lavender
- 75g butter
- 1 tbsp veg oil
- 100g bacon lardons
- 300g wild mushrooms
- 1 shallot, peeled and diced
- 1 garlic clove, crushed
- 100ml Noilly Prat
- 200ml veal stock
- 100ml double cream
- Knob of butter
- Splash of sherry vinegar
- Mash, butter & cream
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