Pear & Cinnamon Bellini - Campo Viejo Wines

Pear & Cinnamon Bellini - Campo Viejo Wines

www.campoviejo.com

Add the perfect touch of Spanish sunshine to your season with Pear & Cinnamon Bellini made with Campo Viejo Cava Brut Reserva - Learn More!

View full recipe on www.campoviejo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campoviejo.com.

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Ingredients

  • 1oz. or 30ml Chilled pear nectar
  • ¼ oz. or 7.5ml Cinnamon syrup
  • 3 oz. or 90ml Campo Viejo Cava Brut Reserva
  • Cinnamon sugar
  • Sliced pear

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