Braised Pears in Red Wine | RICARDO
Leftover wine? Here’s how to use it.
Keywords
- fruit
- fruits
- poched pear
- desserts
- waste management
- holidays
- holiday
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) red wine
- 2 tbsp sugar
- 1 cinnamon stick, about 3 inches (7.5 cm) long
- 1/2 tsp (2.5 ml) vanilla extract
- 3 ripe Bartlett pears, peeled, cored and each cut into 8 wedges
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