Same Day Focaccia
This Same Day Focaccia recipe delivers a fluffy, crispy-edged focaccia in just a few hours. It's perfect for serving with any meal.
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Ingredients
- 500 grams bread flour
- 7 grams active dry yeast (1 packet)
- 10 grams salt
- 420 ml warm water (around 100–105°F (38–40°C)
- Olive oil, for drizzling (a few tablespoons, or so)
- 1/2 Maldon or flaky salt
- Toppings of your choice
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