Ingredients
- 4 cups (512 g) all-purpose flour or bread flour
- 2 teaspoons (10 g) salt
- 1 1/2 teaspoons instant yeast
- 420 mL water lukewarm water
- 4 tablespoons olive oil, divided and for greasing
- flaky sea salt, such as Maldon
- 1 to 2 teaspoons whole rosemary leaves for topping, optional
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