Worth the Work Moussaka – Recipe Wise

Worth the Work Moussaka – Recipe Wise

recipewise.net

Greek-style Worth the Work Moussaka: A labor-intensive casserole of eggplant, ground meat, and white sauce—perfect for impressing family and friends.

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Ingredients

  • 2 tablespoons butter
  • 1 1/2 lbs ground lamb or 1 1/2 lbs beef
  • 1 cup onion , chopped
  • 1 garlic clove , minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon nutmeg
  • 1 teaspoon basil
  • 3 tablespoons parsley , chopped
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 can tomato sauce
  • 1 cup red wine or 1 cup white wine
  • 2 medium eggplants
  • salt
  • 1/2 cup vegetable oil
  • 1 tablespoon butter
  • 1/2 cup flour
  • 1 cup milk
  • 1 cup light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 eggs , beaten
  • 1/2 cup cheddar cheese , grated
  • 1/4 cup breadcrumbs
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons butter , melted

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