Worth the Work Moussaka – Recipe Wise
Greek-style Worth the Work Moussaka: A labor-intensive casserole of eggplant, ground meat, and white sauce—perfect for impressing family and friends.
Ingredients
- 2 tablespoons butter
- 1 1/2 lbs ground lamb or 1 1/2 lbs beef
- 1 cup onion , chopped
- 1 garlic clove , minced
- 1/2 teaspoon oregano
- 1/2 teaspoon nutmeg
- 1 teaspoon basil
- 3 tablespoons parsley , chopped
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 can tomato sauce
- 1 cup red wine or 1 cup white wine
- 2 medium eggplants
- salt
- 1/2 cup vegetable oil
- 1 tablespoon butter
- 1/2 cup flour
- 1 cup milk
- 1 cup light cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 eggs , beaten
- 1/2 cup cheddar cheese , grated
- 1/4 cup breadcrumbs
- 1/2 cup parmesan cheese , grated
- 2 tablespoons butter , melted
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