Cinnamon Swirl Raisin Bread Recipe

Ingredients

• 1/2 cup warm water (about 110°F)
• 1 tablespoon instant yeast
• 3 1/4 cups (390g) unbleached all-purpose flour, divided
• 3 large eggs
• 1 large egg yolk
• 1/4 cup sugar
• 1 teaspoon salt
• 8 tablespoons (113g) unsalted butter, room temperature
• 1 1/4 cups raisins
• 4 teaspoons cinnamon
• 2 tablespoons milk
• 1 egg beaten with 1 tablespoon water (for the egg wash)