Cinnamon Swirl Raisin Bread | America's Test Kitchen

Ingredients

• 1/2 cup (3½ ounces/99 grams) granulated sugar
• 1/4 cup packed (1¾ ounces/50 grams) light brown sugar
• 5 teaspoons ground cinnamon
• 1 1/2 cups milk, heated to 110 degrees
• 3 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
• 3 large egg yolks
• 4 1/4 cups (21¼ ounces/602 grams) all-purpose flour, plus extra as needed
• 2 1/4 teaspoons rapid-rise yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 cup raisins