Gorgonzola PDO Tagliatelle with Parma Ham - Gorgonzola DOP
Indulge in rich Gorgonzola PDO Tagliatelle with Parma Ham. Creamy sauce, nutty walnuts, and savory ham make this dish a gourmet delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 50 g Butter
- 175 g Sweet Gorgonzola PDO (or spicy)
- 200 ml Single cream
- 2 pinches Grated nutmeg
- Black pepper
- 250 g Tagliatelle ((fresh))
- 1 Leek (sliced)
- 2 slices Parma Ham (torn)
- 50 g Walnuts (chopped)
- 1 tbsp Extra virgin olive oil
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