Puff Pastry Tarts With Figs, Gorgonzola And Parma Ham
This simple recipe is rich in flavour
Keywords
- puff pastry
- tarts
- figs
- gorgonzola
- parma ham
- recipe
- rich
- flavour
- fairlady
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 x 400g roll puff pastry, defrosted
- 8 figs
- 240g ricotta cheese
- 125g mascarpone
- 150g gorgonzola cheese, crumbled
- 1 tbsp fresh thyme
- 2 tbsp sugar
- 12 slices Parma ham
- 1 egg, beaten
- 2 tbsp honey
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