Sole Benoit Recipe
This is a lovely lemon sole recipe by Martin Wishart. Lemon sole is paired with mussels and splashed with cider, resulting in a lovely sole dish
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Cooking tools:
- Chef's knife
Ingredients
- 4 lemon sole, weighing 225g, heads on and fins and dark top skin removed
- 20g of unsalted butter, plus more for greasing
- 4 shallots, peeled and chopped
- 1 lemon, juiced
- 175ml of dry cider
- 600g of mussels, cleaned and in the shells
- 250g of crème fraîche
- 1 bunch of fresh chervil
- white pepper, freshly ground
- 3 tbsp of water
- salt
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