BBC Food - Recipes - Lemon sole with Lyonnaise potatoes

Name: BBC Food - Recipes - Lemon sole with Lyonnaise potatoes
Ingredients: 120g/4¼oz unsalted butter; 2 sprigs of fresh lemon thyme; 2 sprigs rosemary; 100ml/3½fl oz groundnut or vegetable oil; 1 turkey leg, boned, cut into large dice; 1 small onion , sliced into rings; 1 garlic bulb, halved; 5 sprigs fresh thyme; 500ml/18fl oz chicken stock; 60g/2¼oz unsalted butter; ½ large onion , sliced; 1 sprig fresh thyme , leaves only, chopped; vegetable oil , for deep frying, plus 4 tsp for shallow frying; 400g/14oz floury potatoes, preferably Desiree, Maris Piper or King Edward , cut into 1cm/½in dice; 4 tsp wholegrain mustard; 1 tbsp chopped fresh parsley; salt; freshly ground black pepper; iced water; 6 tomatoes; 4 x 160g/5¾oz pieces lemon sole , skinned, pin-boned; sprinkle of lemon juice; 120g/4¼oz brown shrimps; 40g/1½oz peeled lemon segments, cut into small pieces; 40g/1½oz baby capers; 40g/1½oz tomato concasse; 20g/¾oz shallots , finely chopped; 75g/2¾oz frozen peas

git.macropus.org

Michael Caines brings together elements of French cooking to make this impressive lemon sole dish.

View full recipe on git.macropus.org

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Ingredients

120g/4¼oz unsalted butter
2 sprigs of fresh lemon thyme
2 sprigs rosemary
100ml/3½fl oz groundnut or vegetable oil
1 turkey leg, boned, cut into large dice
1 small onion , sliced into rings
1 garlic bulb, halved
5 sprigs fresh thyme
500ml/18fl oz chicken stock
60g/2¼oz unsalted butter
½ large onion , sliced
1 sprig fresh thyme , leaves only, chopped
vegetable oil , for deep frying, plus 4 tsp for shallow frying
400g/14oz floury potatoes, preferably Desiree, Maris Piper or King Edward , cut into 1cm/½in dice
4 tsp wholegrain mustard
1 tbsp chopped fresh parsley
salt
freshly ground black pepper
iced water
6 tomatoes
4 x 160g/5¾oz pieces lemon sole , skinned, pin-boned
sprinkle of lemon juice
120g/4¼oz brown shrimps
40g/1½oz peeled lemon segments, cut into small pieces
40g/1½oz baby capers
40g/1½oz tomato concasse
20g/¾oz shallots , finely chopped
75g/2¾oz frozen peas