The Finnish May Day Doughnuts You Only Make Once a Year - Barry Lewis
Learn how to make Finnish May Day classics, munkki doughnuts and sima, in this fun first-time baking and taste test adventure.
Ingredients
- 250 g quark
- 160 ml water
- 25 g fresh yeast or 7 g active dry yeast
- 1 tsp fine salt
- 100 g caster sugar
- 1 tbsp ground cardamom (preferably coarsely ground)
- 1 large egg
- 480 g plain flour (divided)
- 60 g unsalted butter, softened
- About 1 litre neutral oil (rapeseed or sunflower) for frying
- 150 g caster sugar for coating
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