Tandoori chicken with a mint yogurt chutney Recipe | Samsung Food App

Ingredients

• 1 cup plain yogurt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 3 tablespoons olive oil
• 1 tablespoon tandoori spice
• 1 tablespoon paprika
• 1/2 tablespoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon Kashmiri chili
• 1/2 tablespoon salt
• The juice of half a lemon
• 4 chicken breast cut into strips (or you can use chicken tenders)
• 1 cup cilantro
• 1 cup fresh mint
• 1 clove garlic
• 1 jalapeño
• The juice of half lemon
• Salt to taste
• Black pepper to taste
• Naan
• Red onion
• Cilantro for garnish