How to cook Mughlai Kesar Chicken | 30 minutes
Here's the way to cook Mughlai Kesar Chicken. Cooking time : 30 minutes. Method : Wash chicken pieces well in water and keep aside. Add two pinches of...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pan
- Skillet
- Whisk
- Wooden spoon
- Stove
- Plate
- Serving bowl
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Ladle
Ingredients
- 500 grams - Chicken
- 2 cups - Thick Curd / Yogurt
- ½ cup (50 ml) - Warm Milk
- 50 grams - Fresh cream (you can add more if you wish)
- 3 pinches - Saffron
- ½ spoon (2 grams) - Dry ginger powder / Chukku podi
- 1½ spoons (10 grams) - Red chilli powder
- 2 spoons (12 grams) - Coriander powder
- ½ spoon (2 grams) - Fennel powder
- Few pinches - Turmeric powder
- A pinch - Asafoetida / Hing
- ½ spoon (2 grams) - Cumin seeds
- 6 grams (As per taste) - Salt
- 150 ml - Oil
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