Chocolate & Marmalade Cantuccini - Ben's Farm Shop
If all else fails, there’s always the old chocolate and orange combo. Like chocolate and raspberry, it never fails. They keep forever so they’re worth making in bulk. Our recipe came from the...
Ingredients
- 350 g Whole Unblanched Almonds
- 150 g Hazelnuts
- 300 g Plain White Flour
- 250 g Granulated Sugar
- 2 tsp Baking Powder
- 40 g Butter (melted)
- 4 Eggs (lightly beaten)
- 175 g Chocolate Chips
- 140 g Marmalade
- 1 Egg plus equal amount of milk for glazing
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