Creamarie
Indulge in creamy German Chocolate Cake Ice Cream—rich chocolate swirled with coconut-pecan filling and fudgy cake pieces. Download the recipe now! 🍫✨ (154 characters)
Ingredients
- 3 ½ cups cream base (heavy cream + whole milk)
- 4 oz Baker’s German chocolate (or semisweet chocolate), chopped
- 1 Tbsp cocoa powder
- ¾ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
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