Peach & Raspberry Galette | Great British Food Awards

Ingredients

• 200g plain all-purpose flour
• 50g icing sugar
• 50g ground almonds
• A pinch of table salt
• 150g chilled unsalted butter, cut into cubes
• 1 egg, plus 1 egg white
• 200g ripe peaches, halved and de-stoned
• 50g raspberries
• 1 lemon
• 3 tbsps granulated sugar
• 1 tbsp plain flour
• 1⁄2 tsp ground cinnamon
• A few gratings of whole nutmeg
• 2 tbsps peach or raspberry jam
• A few sprigs of mint